Potato Salad

Ingredients

5 lbs cooked cubed red potatoes 

1 chopped vidalia onion 

1 cup premium mayonnaise 

1/2 bottle peppercorn ranch dressing 

1/4 cup minced fresh parsley

salt and ground black pepper to taste

Directions

Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. Cut up potatoes in cubes with skin.

In a large bowl, combine potatoes and onion. 

Add mayonnaise, peppercorn ranch dressing. 

Stir in fresh parsley, salt and pepper. 

Toss gently to coat. 

Cover and refrigerate. 

Happy Cooking,

From the kitchen of Mary-Rose