Farming Our History Shipping and Packaging

Szawlowski Family Recipes

« back

Cheesy Scalloped Potatoes

Yield: 8 servings

:: Recipe ::

Ingredients

  • 2 1/2 pounds red potatoes, unpeeled 
  • 3 tablespoons butter or margarine 
  • 1/3 cup chopped green onions 
  • 1/3 cup chopped red bell pepper 
  • 1 clove garlic, minced 
  • 1/4 teaspoon ground red pepper 
  • 2 cups whipping cream 
  • 3/4 cup milk 
  • 3/4 teaspoon salt 
  • 1/4 teaspoon freshly ground pepper 
  • 1 cup (4 ounces) shredded Swiss cheese 
  • 1/4 cup grated Parmesan cheese 

Preparation

Cut potatoes into 1/8-inch-thick slices; set aside.

Melt butter in a Dutch oven over medium-high heat; add green onions and next 3 ingredients. Cook, stirring constantly, 2 minutes. Add whipping cream and next 3 ingredients, stirring well.

Add potato slices; bring to a boil over medium heat, and cook, stirring gently, 15 minutes or until potato slices are tender. Spoon into a lightly greased 11- x 7- x 1 1/2-inch baking dish; sprinkle with cheeses.

Bake at 350° for 45 minutes or until bubbly and golden brown. Let stand 15 minutes before serving.

Southern Living, FEBRUARY 1996


 
Szawlowski Potato Farms | 103 Main St | Hatfield, MA. 01038 | Ph: (413) 247-9240 | Fax: (413) 247-3270
site construction by SiteWhirks